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Japanese cuisine is known around the world for its distinctive taste and appearance. Esthetically pleasing displays of the varied dishes are considered just as important as the food itself. The mood of the season can often be felt in the dishes, and they should give a sense of visual satisfaction. Each Japanese dish is artfully arranged in individual bowls, plates, and/or dishes for each person. Often, all courses are presented at one time and eaten in no particular order.
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