  Vegetarian Asian presents the very best in vegetarian cooking from China, Indonesia, Japan, Malaysia, the Philippines, Thailand, Laos, Burma, Sri Lanka, Vietnam, Taiwan and Korea. Inside yhou'll find healthy and delicious recipes that showcase the exciting diversity of vegetarian food from Asia. Vegetarian Asian is perfect for novices and experienced cooks alike. It explains everything from basics like how to make rice to using exotic ingredients such as pandan leaves, lotus root, and Szechuan pepper. |
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