  Shirakiku Kojimiso 2 lbs 3.2 oz - Non MSG White Miso which is known as the fermented soybean paste is a Japanese traditional seasoning made from soybean, rice, salt, and water. It has a wide variety of flavors, textures and aromas. Miso is very versatile and it can be used for various recipes such as stews and dressing for fresh vegetables and grains. Refrigeration not necessary. |
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