Myojo Ippei-Chan Ramen Miso - 3.21 oz.Ing: Noodles: Wheat flour, palm oil, tapioca starch, salt calcium carbonate, trehalose, sodium carbonate, soy lecithin, sodium metaphosphate, potassium carbonate, lactose, glycerol esters of fatty acid, xanthan gum, vitamin E, FD&C yellow no. 5 and sodium tripolyphosphate.
Dry Seasoning: Soybean paste(Soybean rice, salt, and water), salt, vegetable oil(Palm oil, and rapeseed oil), monosodium glutamate, sugar, caramel color, yeast extract, sesame seeds, hydrolyzed protein(Wheat, corn, black porgy, spotted mackerel, and tuna), spices, disodium inosinate, vitamin B2, and vitamin B1.
Liquid Soup Base: Vegetable oil(Soybean oil, rapeseed oil, palm oil, rice oil, and sesame oil), soybean paste(Soybean, rice, salt, and water), salt, sesame paste, vegetable paste(Onions and tomatoes), apples, sugar, soy sauce(Water, soybean, wheat, and salt), yeast extract, monosodium glutamate, dextrin, soybean protein, natural and artificial flavor, potato starch, fermented wheat seasoning, spices, paprika color, hydrolyzed protein(Corn and soybean), and disodium inosinate.
Garnish: Cabbage(Lactose), corn, fried garlic(Garlic and palm oil), bamboo shoots, green onions, and red chili pepper.
Contains: Soy, wheat, milk and fish ingredients.