Nissin Pan Asian Kitchen

  • 4 oz.
  • Sukiyaki Beef: Ing: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil, Safflower Oil), Water, Salt, Contains Less than 2% of Autolyzed Yeast Extract, Beef Fat, Beta Carotene Color, Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Cabbage Flake, Dried Carrot Flake, Dried Shiitake Mushroom, Egg White, Glucose, Hydrlyzed Soy Protein, Lactose, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural and Artificial Flavor, Onion Powder, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Alginate, Sodium Carbonate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice, Sucralose, TBHQ (Preservative), Textured Soy Protein, Wheat, Xanthan Gum. Contains Wheat, Soybean, Egg and Milk.
  • Spicy Pad Thai: Ing: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil, Rice Bran Oil), Sugar, Cashew Nut, Salt, Contains Less than 2% ofBeta Carotene Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro Flake, Dried Green Onion Flake, Garlic Powder, Hydrolyzed Soy Protein, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural and Artificial Flavor, Partially Defatted Peanut Flour, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Shrimp Extract Powder, Sodium Alginate, Sodium Carbonate, Sodium Caseinate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice, Sucralose, TBHQ (Preservative), Wheat. Contains Wheat, Soybean, Milk, Peanut, Cashew Nut and Shrimp.
  • Manufactured in a Facility that also processes Eggs, Milk, Peanut, Tree-Nuts, Crustacean Shellfish, and Fish Products.
  • Products of USA

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